Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Meandering Mindless Mutterings.....

Sunday, January 16, 2011

I enjoyed writing the last blog and by the comments, it appeared that my readers enjoyed it as well. I hope everyone takes time to read all the comments....you'll find they bring to mind many more memories. At least they did for me and Stu!

Stu has spent the last two days working on cleaning up both our motorcycles. Riding them back in the rain last week left a lot of mud and sand all over. They both look MUCH better. Of course, it's supposed to rain tomorrow...LOL! But we won't take them out, Freddie will get called to duty.

I wanted to pass along two more shops for you to enjoy. The first is a fellow RVer/blogger: KarenintheWoods and her shop is The Loom-A-Tic Workshop. The second is the Etsy store my cousin opened for all her crochet works. She has the cutest little babies and is adding animals. (I've already ordered a couple of things...LOL!) Her shop is Nana Annie's Goods.

Not sure if I posted before about the two year old grandson of a good friend (I know I did in Facebook). A couple of weeks before Christmas he was taken to the hospital with stomach pains. It turned out to be acute leukemia. He just came home last week and today was taken back in due to a fever. He's lost all his hair and I had put out a call for some fun ball caps for him. I think they are okay with that. Now I'd like to put out a call for cards and drawings from other kids, something to cheer up a little one. If you can please drop something in the mail to:

Wyatt New Years Eve

WYATT CORNELL
875 19th Street SW
Vero Beach, Florida 32962

I am trying to use up all the food in our freezer...some of it is getting pretty old. I already had to toss out a package of chicken that opened up. I want to use it all up and buy fresh meat and veggies. So tonight the plan was for the last package of good chicken along with some whole wheat pasta mixed in with some marinara sauce. I was sure that I had the sauce...until everything was cooked...so Stu ran out to get some for me. If we had been out in the boonies, I would have mixed together with some tomato sauce, diced tomatoes and spices.

My good friend Lynilu posted this recipe for me...I think I'll be using it from now on, especially since the ingredients are things I always have on hand. Thought I'd include it here:

2 tablespoons olive oil or vegetable oil
1 cup finely chopped onion
1 clove garlic, minced
1 28-ounce can crushed tomatoes in puree *
1/2 teaspoon each dried basil and oregano
1 teaspoon sugar
1/4 teaspoon salt, plus more to taste
Pepper, to taste

Heat the oil in a medium-size saucepan. Stir in the chopped onion and sauté it for about 8 minutes, until translucent. Stir in the garlic and sauté for another 30 seconds.

Stir the remaining ingredients into the pan, then cover the sauce and bring it back to a simmer, stirring occasionally. Cook the sauce for about 10 minutes, stirring often. Add more salt and pepper to taste.

* I don’t always have this, but a can of diced tomatoes with a can of tomato sauce works well. And if you like a thicker sauce, stir in a few tablespoons of tomato paste when you add the crushed tomatoes.


We got Skype working on both computers tonight and got to chat with both of Stu's daughters and grandbabies. Hoping to use it more often to stay in touch with all our family. That along with Facebook really help.

Sadie continues to grow like a weed...she's still good for the most part. The biggest issue is digging...she LOVES to dig. We've tried pepper, burying poop, spraying water at her...next step is to find some small balloons and bury them. In addition we need to continue to exercise her...she has boundless energy. LOL!

There is a dog park less than 10 miles up the road...the next nice day we have we're going to take her there. I kind of vegged the last two days...I wasn't feeling my best yesterday, didn't even bicycle ride yesterday. Spend a couple of hours out in the sun both days, reading.

Stu contacted a local RV mobile service located just down the road from us. They sent a man out that afternoon to survey what all we need done. They will order the parts for our Norcold recall and contact our extended warranty company to get approval for the other repairs. We hope to see someone the first part of this week to get started.

With rain in the forecast tomorrow, after we hear from the service guys, we plan to take Freddie out grocery shopping (for non-freezer items....honest) and a movie. There are several new releases we'd like to see so no idea what we'll pick till we get there. LOL!


I'm still doing good on my diet/exercise plan. We take the bicycle out at least once and often twice a day. My knee is still bothering me from time to time but I keep after it with Aspercreme and alternating Arthritis Tylenol and Aleve.

Other than that, it will be a quiet week...weather permitting we'll get in some rides. Weather not, we'll catch up on paperwork and other inside chores. Not much new....

Till next time - keep on rollin',
Donna and Stu

Cooking and Free eBooks

Saturday, December 4, 2010

We already talked about Kindles and finding free ebooks to read. Today I was reading some forums and found a link to some great cooking eBooks in PDF format. That got me to thinking...and searching.

Yup, lots of great FREE recipes books out there and since they are in PDF format, you don't need an eReader to read them. Here are some I found to get you started...
I found several recipe books of interest to us so guess I'll be doing more cooking. LOL!

For those of you still using Adobe Reader, I recommend trying Foxit Reader. It's free and a much smaller program than Adobe Reader (which has gotten really bloated in size over the years). I use it exclusively and removed Adobe Reader from my computer.

PLEASE be sure to read this review that gives some good tips on installation...more and more freeware is following this standard. Oh, and unfortunately this only works for Windows computers...sorry!

Till next time - keep on rollin',
Donna and Stu

Broccoli Cheese Salad

Friday, December 26, 2008

Well, the post wasn't up but a few minutes and the requests came in for the recipe. I got the recipe from a dear friend, Peggy (in MD) about 10 years ago and it's been my favorite for potlucks. Easy, good for you and always a hit. You can make low fat and sugar free by replacing a few items. Enjoy!

Broccoli Cheese Salad

2 bunches of broccoli, remove stems
2 cup shredded sharp cheddar cheese
1 red onion, chopped
12 slices of bacon, crumbled
1 cup mayonnaise
2 Tbsp white vinegar
1/2 cup sugar

In a medium bowl, mix broccoli, cheese, onion and crumbled bacon. set aside. Mix mayonnaise, vinegar and sugar until dissolved. pour over and mix with other ingredients. Cover and store in refrigerator until ready to serve. Overnight is best but not necessary.

Prep time: about 30 minutes
Serves 6-12